UC Santa Cruz's 4th Annual Farm to Fork Benefit Dinner
Sunday, September 14, 2014
Held on the breathtaking UCSC Farm overlooking the Monterey Bay, this wonderful event will celebrate sustainable agriculture programs at the Farm and Garden, and raise funds to support the apprentices who study, live and work there.
Tour the Farm, learn about the Apprenticeship Program of the Center for Agroecology & Sustainable Food Systems (CASFS), meet and mingle with this year's apprentices and special guests. Spend an evening enjoying fabulous food, great conversation and festivities, Silent and Live Auction. Dinner will feature the culinary delicacies of alumnus CheFarmer Matthew Raiford and sun-ripened produce from the Farm.
Be prepared for a brief and invigorating live auction.
Reception and Tours 3:00pm
Dinner 4:30pm to dusk
Ticket price of $125 includes wine and Southern Country Bistro 4-course meal.