Jerry Garcia's 73rd Birthday


Experience the exhibit of the Garcia Memorial Collection; meet friends old and new, all while enjoying live music and superb food and wine.

Keynote speaker Dennis McNally, the Band's publicist, will share some great insights into the life of Jerry.

The evening’s culinary talents include:
Gourmet Appetizers by Chef Evan Rotman
Dinner by Chef Charlie Ayers of Calafia Cafe and Market A Go Go and
Chef Kimball Jones, Culinary Director at Groth Vineyards and Winery

Wines from Silver Oak, Groth Vineyards, and Steele Wines
Beer from San Francisco’s Magnolia Brewing Company

To top the evening off, desserts prepared by Moaya Scheiman of the Crisp Bake Shop in Sonoma will be served

This event is in support of the Grateful Dead Archive at the UC Santa Cruz Library.

Admission Required
Admission details: 

Ticket Pricing $250 per person
Limited to 73 Guests

Event dates: 
08/01/2015 - 7:00pm