An Evening with Alice Waters
Bookshop Santa Cruz and The Humanities Institute at UC Santa Cruz are delighted to welcome award-winning chef and food activist Alice Waters for a discussion about A School Lunch Revolution, “A blueprint for the ways in which we should feed our kids organic foods, both at home and at school.” (Epicurious)
In this wonderful, multigenerational cookbook for adults and children alike, Waters champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.
All tickets include a donation to the Edible Schoolyard Project and Life Lab.
Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, the Julia Child Award, and three James Beard Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.
More information at Bookshop Santa Cruz – An Evening with Alice Waters
