UCSC Dining Competes at the Santa Cruz Beach Boardwalk Clam Chowder Cook-Off

Come support UCSC Dining as they compete in the legendary Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk! This two-day event is one of the country’s largest and longest-running clam chowder competitions, where talented chefs prepare and serve their best chowder recipes along the Boardwalk. 

On Sunday, February 22, UCSC Dining will join professional teams in both Boston (white) and Manhattan (red) clam chowder categories. Cheer on our teams — University Chowder led by Chance Taylor (cooking up the white Boston chowder) and Redwood Chowder Heads led by Chad Glassley (cooking up red Manhattan chowder) — as they compete for top honors and People’s Choice votes. 

When: Sunday, February 22, 1–3 p.m.

Where: Santa Cruz Beach Boardwalk

Details: Boardwalk admission is free; tasting kits go on sale starting at 10 a.m. or you can pre-purchase your tasting kits online. (public tasting begins at 1 p.m.) and benefit Santa Cruz Parks & Recreation.