• Stand Out in Your Job Search: Tips from Veeva

    Jack Baskin School of Engineering 506 – Engineering 2 (E2) Engineering 2, 1156 High St, Santa Cruz, United States

    Come join Katie Groth, a University Recruiter at Veeva, as she shares valuable insights on how to make your resume, job applications, and interviews stand out. You’ll also have the chance to ask your own questions and get personalized advice on these topics.
    During the session, Katie will also provide insight into the Engineering Development Program, a unique program at Veeva designed to support new grads entering the software engineering space.

  • Successful Slug Workshops

    Successful Slug Workshop: Time Management

    Academic Resources Center (ARC) 408 McHenry Road, Santa Cruz, CA

    Time Management Thursday, November 6, 2:05 p.m.–2:50 p.m. Location: ARCenter 203 Learn the ways you can manage your time and avoid procrastination/burnout. Successful Slug Workshop Series Join Learning Support Services (LSS) for Successful Slug Workshops on Mondays at 11:40 a.m. and Wednesdays at 2:05 p.m. These 45-minute workshops are open to all UCSC students and […]

  • Humanities Career Skills Workshop: Networking and LinkedIn

    Humanities 1 Building 420 Hagar Drive, Santa Cruz, CA

    Have you heard that networking is important, but don’t know how to begin? Join this interactive, hands-on workshop to learn the basics of how, where, and why to network and see how LinkedIn can help.

  • Small Steps, Big Impact: Starting Your Fitness Journey Workshop

    Faculty & Staff Health and Well-being Program
    This beginner-friendly session will break down the fundamentals of fitness, including goal setting, different types of exercise, and how to build a routine that fits movement into your life.

  • Fermentation Basics

    Hay Barn 94 Ranch View Road, Santa Cruz, CA, United States

    Unlock the secrets of delicious, healthy, and home-crafted food at our Home Fermentation Workshop! This hands-on class dives deep into the art and science of fermentation, from understanding how beneficial microbes transform basic ingredients into delicious, healthy foods, to exploring a variety of home fermentation projects—including demonstrations of ferments like pickled vegetables and tangy yogurt. […]

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Last modified: Oct 31, 2025