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DTSTART;TZID=America/Los_Angeles:20251203T173000
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SUMMARY:Friends of Juristac UCSC Chapter Meeting
DESCRIPTION:Join the UCSC chapter of Friends of Juristac at our next meeting on Wednesday\, December 3\, 5:30–6:30 p.m. at the College Nine/John R. Lewis Community Room. Stand with the Amah Mutsun Tribal Band in saying NO to sand and gravel mining at Juristac. \nAt this meeting we’ll be learning how to table to gather support for the cause and making art. \nLearn more at protectjuristac.org \nLocation: the College Nine/John R. Lewis Community Room (map) is located behind Social Sciences 2 in the College Nine/JRL apartments community. \nThis event is hosted by The CoCo (College Nine & John R. Lewis College CoCurricular Programs Office). \nQuestions? Please email coco@ucsc.edu \n\nYou Belong Here: The programs and services described here are open to all\, consistent with state and federal law\, as well as the University of California’s nondiscrimination policies. Every initiative—whether a student service\, faculty program\, or community event—is designed to be accessible\, inclusive\, and respectful of all identities. \nTo learn more\, please visit UC Nondiscrimination Statement or Nondiscrimination Policy for UC Publications.How to Use the Statement Across Communication Channels
URL:https://events.ucsc.edu/event/friends-of-juristac-ucsc-chapter-meeting/
LOCATION:College 9 /John R. Lewis Community Room\, College Ten Road\, Santa Cruz\, 95064\, United States
CATEGORIES:Meetings & Conferences,Workshop
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DTSTART;TZID=America/Los_Angeles:20251214T100000
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SUMMARY:Fermentation Basics
DESCRIPTION:Unlock the secrets of delicious\, healthy\, and home-crafted food at our Home Fermentation Workshop! This hands-on class dives deep into the art and science of fermentation\, from understanding how beneficial microbes transform basic ingredients into delicious\, healthy foods\, to exploring a variety of home fermentation projects—including demonstrations of ferments like pickled vegetables and tangy yogurt. Then\, roll up your sleeves for an interactive session where you’ll make your own batch of sauerkraut to take home\, guided step-by-step in a friendly\, supportive environment. Whether you’re a complete beginner or looking to expand your skills\, you’ll leave with newfound confidence\, inspiration\, and your first jar of homemade kraut ready to ferment on your kitchen counter.\nAbout the Instructor: \nAnna Lee is a lecturer in the Stanford Doerr School of Sustainability. She is a Master Composter and a Master Food Preserver through UC Cooperative Extension and holds an advanced certificate in ecological horticulture from the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz and an MS in agroecology from University of Wisconsin\, Madison.\n\n \nREGISTER
URL:https://events.ucsc.edu/event/fermentation-basics/
LOCATION:Hay Barn\, 94 Ranch View Road\, Santa Cruz\, CA\, 95064\, United States
CATEGORIES:Workshop
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