• Produce Pop-Up

    Produce Pop-Up

    Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. – 3 p.m. […]

  • AM Seminar: Sliced Optimal Transport: From Acceleration to Bayesian Modeling

    Jack Baskin Engineering Baskin Engineering 1156 High Street, Santa Cruz, CA

    Presenter: Enter the speaker’s name, title, and institution at the top of the event Description: Optimal transport (OT) provides a principled way to match, compare, and interpolate distributions, but its […]

  • Community Tuesday at the UCSC Arboretum

    Community Tuesday at the UCSC Arboretum
    Arboretum 122 Arboretum Road, Santa Cruz, CA

    The Arboretum opens its gates to the community free of charge the first Tuesday of every month. Come enjoy our gardens and wildlife. Don’t forget to stop by Norrie’s, our wonderful gift shop and plant nursery (Open Tues-Sun 10 am-4 pm). Community Days are popular, please consider carpooling or using alternative transportation. Current Arboretum members […]

  • Campus to Career: Job Talk with Director of Programs Faith Delgado

    Virtual Event

    Are you curious about careers in education? Join us for a job talk with Faith Delgado, an alum who completed both a BA in Modern Literature and a Master’s in Education at UC Santa Cruz. Faith will share her professional story, from starting her career as a teacher, to working in her current position at […]

  • Optional Practical Training (OPT) Workshop

    Zoom

    Optional Practical Training (OPT) workshops are MANDATORY for all F-1 students who will apply for OPT, and you MUST have attended the OPT workshop within 9 months of applying for OPT. You […]

  • Produce Pop-Up

    Produce Pop-Up

    Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. – 3 p.m. […]