 
Produce Pop-Up
Affordable produce from the campus farm and local farmers market for students and the community! Fall 2025 Schedule Wednesdays: 11am–3pm at Quarry Plaza Fridays: 11am–3pm outside the Science & Engineering Library
 
Affordable produce from the campus farm and local farmers market for students and the community! Fall 2025 Schedule Wednesdays: 11am–3pm at Quarry Plaza Fridays: 11am–3pm outside the Science & Engineering Library
 
Learn how to create beautiful, long-lasting dried flower holiday wreaths with instructor Beth Benjamin. She will demonstrate the mechanics of putting everything together and will have a couple examples to guide your inspiration. Personal artistic style is highly encouraged! You’ll be able to choose from a wide selection of dried materials from the UCSC Farm […]
 
Unlock the secrets of delicious, healthy, and home-crafted food at our Home Fermentation Workshop! This hands-on class dives deep into the art and science of fermentation, from understanding how beneficial microbes transform basic ingredients into delicious, healthy foods, to exploring a variety of home fermentation projects—including demonstrations of ferments like pickled vegetables and tangy yogurt. […]
 
Affordable produce from the campus farm and local farmers market for students and the community! Fall 2025 Schedule Wednesdays: 11am–3pm at Quarry Plaza Fridays: 11am–3pm outside the Science & Engineering Library
 
Learn how to create beautiful, long-lasting dried flower holiday wreaths with instructor Beth Benjamin. She will demonstrate the mechanics of putting everything together and will have a couple examples to guide your inspiration. Personal artistic style is highly encouraged! You’ll be able to choose from a wide selection of dried materials from the UCSC Farm […]
 
Unlock the secrets of delicious, healthy, and home-crafted food at our Home Fermentation Workshop! This hands-on class dives deep into the art and science of fermentation, from understanding how beneficial microbes transform basic ingredients into delicious, healthy foods, to exploring a variety of home fermentation projects—including demonstrations of ferments like pickled vegetables and tangy yogurt. […]