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DTSTART;TZID=America/Los_Angeles:20261007T110000
DTEND;TZID=America/Los_Angeles:20261007T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
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SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-07/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261008T173000
DTEND;TZID=America/Los_Angeles:20261008T193000
DTSTAMP:20260909T185612Z
CREATED:20260827T224107Z
LAST-MODIFIED:20260909T185612Z
UID:10015744-1791480600-1791487800@events.ucsc.edu
SUMMARY:Bruce H. Jennings in conversation with Mayor Fred Keeley
DESCRIPTION:Join us and Santa Cruz Mayor Fred Keeley for a conversation with Author Bruce H. Jennings about his new book\, Revolutionary Science: The Struggle for Agroecology in the Americas. \nAbout the book\nAs the climate crisis becomes more urgent and issues of social inequality intensify\, Revolutionary Science: The Struggle for Agroecology in the Americas shows how agroecology offers hope rooted in a deeper understanding of ecology\, society\, and collective struggle. In the 1940s\, a US-backed campaign spread industrial agriculture across the Americas\, dismantling traditional farming systems that had sustained campesino communities for generations. The result was ecological damage\, cultural loss\, and deepened inequality. Amid this devastation\, a group of Latin American scientists chose another path. Working alongside farmers\, Indigenous communities\, and social movements\, they helped shape a new vision — agroecology: a science grounded in ecology\, cultural respect\, and political commitment to those most marginalized. Revolutionary Science tells their story and asks a vital question: Can agroecology thrive as both a science and a movement strong enough to advance livelihood for millions of campesinos and many others across the Americas?\n\nRSVP
URL:https://events.ucsc.edu/event/celebrating-agroecology-a-book-talk-with-author-bruce-h-jennings/
LOCATION:Hay Barn\, 94 Ranch View Road\, Santa Cruz\, CA\, 95064\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261009T110000
DTEND;TZID=America/Los_Angeles:20261009T150000
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SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-09/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261009T120000
DTEND;TZID=America/Los_Angeles:20261009T140000
DTSTAMP:20260921T190559Z
CREATED:20260921T185943Z
LAST-MODIFIED:20260921T190559Z
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SUMMARY:Building Better Food Policy Councils with Nessa Richman
DESCRIPTION:Join us in the Oakes College Mural Room for a book talk by Nessa Richman followed by a panel conversation with campus and community food systems professionals exploring civic engagement and how we can foster a more just and sustainable food system for all. \nNessa Richman is executive director of the Rhode Island Food Policy Council and author of Building Better Food Policy Councils. Her work advances accessible\, equitable\, and sustainable food systems through policy\, leadership\, and community collaboration.
URL:https://events.ucsc.edu/event/building-better-food-policy-councils-with-nessa-richman/
LOCATION:Oakes College\, Recycling\, Santa Cruz\, CA\, 95064
CATEGORIES:Author Panel
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T090000
DTEND;TZID=America/Los_Angeles:20261010T120000
DTSTAMP:20260928T223236Z
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SUMMARY:UCSC Farm U-Pick
DESCRIPTION:Come enjoy picking your own organic produce at the campus farm! \nWhen: U-picks will take place on Saturdays from 9am to 12pm through October 10. \nWhat: Enjoy farm fresh corn\, apples\, tomatoes\, flowers and more! \nWhere: Free parking will be available in the Hay Barn lot or lot 115/116 during u-pick hours. Please do not park in the dirt lot at the farm’s back gate. Please walk to the check-in table near the strawberries/flowers at the farm to pre-pay and collect your u-pick container(s). We will have directional signage displayed. \nAccessibility: The UCSC Farm has hilly and uneven terrain with gravel\, dirt\, and mulched paths. We strive to make our events as accessible as possible. If you require an accommodation or service to fully participate\, please email agroecology@ucsc.edu and we will do our best to accommodate. We recommend requesting accommodations in advance to able to provide the best experience possible\, one to two weeks prior is preferred. \nCost: UCSC students with valid ID get 25% off produce. \nPayment: Credit card payments only (you will need a smartphone to scan a QR code and enter your card info manually). \nDogs are not allowed on the UC Santa Cruz campus (service animals are OK).
URL:https://events.ucsc.edu/event/ucsc-farm-u-pick-2/2026-10-10/
LOCATION:UCSC Farm\, 152 Farm Rd\, Santa Cruz\, CA\, 95064
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261013T120000
DTEND;TZID=America/Los_Angeles:20261013T130000
DTSTAMP:20260915T000730Z
CREATED:20260915T000418Z
LAST-MODIFIED:20260915T000730Z
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SUMMARY:Sustainability & Dining at UCSC
DESCRIPTION:Join UCSC Dining and campus sustainability partners for a one-hour lunchtime webinar on how food\, dining operations\, and campus food systems connect to sustainability\, basic needs\, and climate action. This Zoom session will highlight UCSC Dining’s sustainability accomplishments\, including reusable container programs\, waste reduction\, composting\, food donation\, sustainable procurement\, plant-forward menu innovation\, and the Bring Your Own Mug campaign. Participants will also learn how students\, faculty\, and staff can take action by reducing single-use products\, supporting sustainable dining choices\, volunteering with campus food systems\, and helping shape the future of food at UCSC. \nZoom login \n  \nYou Belong Here: The programs and services described here are open to all\, consistent with state and federal law\, as well as the University of California’s nondiscrimination policies. Every initiative—whether a student service\, faculty program\, or community event—is designed to be accessible\, inclusive\, and respectful of all identities. \nTo learn more\, please visit UC Nondiscrimination Statement or Nondiscrimination Policy for UC Publications. 
URL:https://events.ucsc.edu/event/sustainability-dining-at-ucsc/
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LOCATION:
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261014T110000
DTEND;TZID=America/Los_Angeles:20261014T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017115-1791975600-1791990000@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-14/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261016T110000
DTEND;TZID=America/Los_Angeles:20261016T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017116-1792148400-1792162800@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-16/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T110000
DTEND;TZID=America/Los_Angeles:20261017T150000
DTSTAMP:20260930T234135Z
CREATED:20260910T222627Z
LAST-MODIFIED:20260930T234135Z
UID:10017046-1792234800-1792249200@events.ucsc.edu
SUMMARY:2026 Harvest Festival
DESCRIPTION:Connect with community on the campus farm at the annual Harvest Festival! Harvest Fest will have activities for all ages including face painting\, flower pressing\, pumpkin painting\, cider pressing\, tractor rides\, live music from Sambada and Lucas Lawson\, and more! Plus\, enjoy food and treats from local food trucks\, participate in an apple pie bake-off (learn more here)\, connect with local organizations\, and enjoy the campus farm. Full list of activities coming soon.\nCost: $5 for general public; free entry for current students of UCSC\, Hartnell and Cabrillo College\, Friends of the UCSC Farm & Garden members\, and children under 12. Cash preferred at the entrance gate. \nTransportation and parking: We encourage carpooling\, walking\, biking\, or taking the bus if you are able to! Parking info coming soon. \nLogistics: Please do not harvest any of the crops on the farm during your visit. The crops grown on the farm feed students in need and support our research and programming. We encourage you to bring a reusable water bottle to save plastic and stay hydrated! Pets are not allowed on the UC Santa Cruz campus (with the exception of service animals). The Harvest Festival is presented by the UC Santa Cruz Center for Agroecology\, the Food Systems Working Group\, Measure 43 and Life Lab. \nThe UCSC Farm has hilly and uneven terrain with gravel\, dirt\, and mulched paths. We strive to make our events as accessible as possible. If you require an accommodation or service to fully participate\, please email agroecology@ucsc.edu and we will do our best to accommodate. We recommend requesting accommodations in advance to able to provide the best experience possible\, one to two weeks prior is preferred.  \nPhoto-Jim Clark
URL:https://events.ucsc.edu/event/2026-harvest-festival/
LOCATION:UCSC Farm\, 152 Farm Rd\, Santa Cruz\, CA\, 95064
CATEGORIES:Concerts,Social Gathering
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261019T180000
DTEND;TZID=America/Los_Angeles:20261019T193000
DTSTAMP:20261006T165803Z
CREATED:20260917T183243Z
LAST-MODIFIED:20261006T165803Z
UID:10017081-1792432800-1792438200@events.ucsc.edu
SUMMARY:North Stars of Emancipation: Navigating Movements and Institutions to Change Food Systems
DESCRIPTION:Dr. Antonio Roman-Alcalá has been participating in food and farming movements in California for over two decades. He’s founded urban farms\, taught organic horticulture\, and made documentary films about why food systems continue to be unsustainable.  \nMore recently\, he’s turned towards participatory\, movement-based research to develop an understanding of what “emancipation” might mean for those who’ve long faced the brunt of food systems injustices\, especially in a context of rising right wing\, racist politics at the national level. \nThe result is North Stars of Emancipation: California’s Diverse Food and Farming Movements in Times of Racial Reckoning\, Antonio’s book now out on MIT Press. You can find info on the book here. \nThe book describes a shift in recent decades of US food movement politics – driven by the greater inclusion and influence of people of color – towards more radical political ideals of anti-capitalism and anti-colonialism\, and skepticism of the state as a tool for emancipation. North Stars tackles questions of social movement convergence amidst the recent right wing rise\, and offers strategic and scholarly lessons based on decades of experience and analysis. \nCome join Antonio in conversation with other thinkers and doers\, about organizing for food systems transformation\, fraught times of political regression\, reckoning with legacies of racism\, and holding onto radical visions for a world otherwise. \nFeaturing: \nLeonard Diggs\, Long time Farmer and Educator\nMireya Gomez-Contreras\, Esperanza Farms\, Community Farm in Watsonville\nMaywa Montenegro de Wit\, Critical agrarian studies scholar at UCSC
URL:https://events.ucsc.edu/event/north-stars-of-emancipation-navigating-movements-and-institutions-to-change-food-systems/
LOCATION:Hay Barn\, 94 Ranch View Road\, Santa Cruz\, CA\, 95064\, United States
CATEGORIES:Seminars
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261021T110000
DTEND;TZID=America/Los_Angeles:20261021T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017117-1792580400-1792594800@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-21/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261023T000000
DTEND;TZID=America/Los_Angeles:20261024T235959
DTSTAMP:20261002T185402Z
CREATED:20261002T185402Z
LAST-MODIFIED:20261002T185402Z
UID:10017709-1792713600-1792886399@events.ucsc.edu
SUMMARY:Advanced Tractor Skills Workshop
DESCRIPTION:Are you a farmer with 2–4 years of tractor operating experience ready to move beyond basic driving and machine operation? Join our 2-day Advanced Tractor Skills Workshop focusing on developing greater confidence\, precision\, efficiency\, and control in real field conditions. Participants will learn how to make better use of their tractor’s capabilities\, improve field performance\, reduce unnecessary fuel and machinery costs\, and operate more safely and effectively. \nAreas of focus will be: \n\nIntroduction to Tractors and Farm Machinery\nSetting Up Tractors and Attaching Implements to Tractors\nApplication Equipment Setup and Calibration – grain drill\nField Operation of Equipment and Performing Maintenance\n\nThe emphasis will be on hands-on learning\, field demonstrations\, and practical problem-solving\, using situations farmers encounter in their day-to-day operations. \nBy the end of the workshop\, participants should be able to operate their tractors more efficiently\, make better decisions in the field\, and get greater performance and value from their machinery. \nCost: $550 for two days including food\, overnight stay in tent cabins\, and parking. Scholarships available; please email ssethur1@ucsc.edu. Space is limited. \nLEARN MORE AND REGISTER
URL:https://events.ucsc.edu/event/advanced-tractor-skills-workshop/
LOCATION:UCSC Farm\, 152 Farm Rd\, Santa Cruz\, CA\, 95064
CATEGORIES:Training
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261023T110000
DTEND;TZID=America/Los_Angeles:20261023T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017118-1792753200-1792767600@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-23/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261025T120000
DTEND;TZID=America/Los_Angeles:20261025T140000
DTSTAMP:20260909T012826Z
CREATED:20260908T220010Z
LAST-MODIFIED:20260909T012826Z
UID:10016651-1792929600-1792936800@events.ucsc.edu
SUMMARY:Make & Take Dried Floral Pumpkin Workshop
DESCRIPTION:Learn to make a beautiful and long-lasting dried floral and succulent pumpkin that can be used as a stunning centerpiece in this “make and take” workshop\, just in time for the holidays. Instructor Amber Pearsall will demonstrate the mechanics of putting everything together and will have a couple examples to guide your inspiration. Personal artistic style is highly encouraged! You’ll be able to choose from a wide selection of dried and some fresh materials\, some that were grown at the Farm & Garden and some provided by the instructor and team. With care\, your beautiful pumpkin creation will last well into the new year! Light refreshments will be served and the atmosphere promises to be jovial\, creative and social. \nREGISTER
URL:https://events.ucsc.edu/event/make-take-dried-floral-pumpkin-workshop/
LOCATION:Hay Barn\, 94 Ranch View Road\, Santa Cruz\, CA\, 95064\, United States
CATEGORIES:Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261028T110000
DTEND;TZID=America/Los_Angeles:20261028T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017119-1793185200-1793199600@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-28/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261030T110000
DTEND;TZID=America/Los_Angeles:20261030T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017120-1793358000-1793372400@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-10-30/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T110000
DTEND;TZID=America/Los_Angeles:20261104T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017121-1793790000-1793804400@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-11-04/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261106T110000
DTEND;TZID=America/Los_Angeles:20261106T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017122-1793962800-1793977200@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-11-06/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261113T110000
DTEND;TZID=America/Los_Angeles:20261113T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017123-1794567600-1794582000@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-11-13/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T090000
DTEND;TZID=America/Los_Angeles:20261114T120000
DTSTAMP:20261002T200345Z
CREATED:20261002T200345Z
LAST-MODIFIED:20261002T200345Z
UID:10017710-1794646800-1794657600@events.ucsc.edu
SUMMARY:Volunteer Workday at the UCSC Farm
DESCRIPTION:Please join us for a day of harvesting\, cleaning and storing dahlia tubers for the winter. After an incredible season of blooms\, we will have cut back and lifted our dahlias\, but they still need a bit of care and processing to be ready for storage until they are planted again in the spring. Participants will help with all aspects of this process and in exchange will learn about dahlia flower classes\, year round life cycles\, propagation methods\, dividing tuber clusters\, and all that you need to do to store your tubers so that they will be in prime condition for replanting the following year. Please come prepared to join us dressed in layers\, wearing closed toed shoes\, and with gloves if you desire. All other tools will be provided. \nLEARN MORE AND RSVP
URL:https://events.ucsc.edu/event/volunteer-workday-at-the-ucsc-farm-2/
LOCATION:UCSC Farm\, 152 Farm Rd\, Santa Cruz\, CA\, 95064
CATEGORIES:Volunteer
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2026/10/54158702578_272d8dbc61_k.jpg
GEO:36.9834167;-122.0551622
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=UCSC Farm 152 Farm Rd Santa Cruz CA 95064;X-APPLE-RADIUS=500;X-TITLE=152 Farm Rd:geo:-122.0551622,36.9834167
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261118T110000
DTEND;TZID=America/Los_Angeles:20261118T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017124-1794999600-1795014000@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-11-18/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261120T110000
DTEND;TZID=America/Los_Angeles:20261120T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017125-1795172400-1795186800@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-11-20/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261125T110000
DTEND;TZID=America/Los_Angeles:20261125T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017126-1795604400-1795618800@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-11-25/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261202T110000
DTEND;TZID=America/Los_Angeles:20261202T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017127-1796209200-1796223600@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-12-02/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261204T110000
DTEND;TZID=America/Los_Angeles:20261204T150000
DTSTAMP:20260921T222447Z
CREATED:20260921T222404Z
LAST-MODIFIED:20260921T222447Z
UID:10017128-1796382000-1796396400@events.ucsc.edu
SUMMARY:Produce Pop-Up
DESCRIPTION:Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh\, healthy\, and affordable organic produce\, with offerings sourced from the UCSC Farm and other local organic growers. \nAcademic year hours and locations: Beginning Oct. 2 \n\nWednesdays: 11 a.m. – 3 p.m. at McHenry Library\nFridays: 11 a.m. – 3 p.m. at Science and Engineering Library\n\nHow does it work? \nJust stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. \nStay updated on produce availability and locations by following Produce Pop-Up Instagram. For questions\, email ucscproducepopup@gmail.com or visit the Center for Agroecology website.
URL:https://events.ucsc.edu/event/produce-pop-up/2026-12-04/
ATTACH;FMTTYPE=image/jpeg:https://events.ucsc.edu/wp-content/uploads/2025/09/54526112043_7b3b8631a9_k-3-e1761074767622.jpg
END:VEVENT
END:VCALENDAR