Sustainability & Dining at UCSC
Join UCSC Dining and campus sustainability partners for a one-hour lunchtime webinar on how food, dining operations, and campus food systems connect to sustainability, basic needs, and climate action. This Zoom session will highlight UCSC Dining’s sustainability accomplishments, including reusable container programs, waste reduction, composting, food donation, sustainable procurement, plant-forward menu innovation, and the Bring Your Own Mug campaign. Participants will also learn how students, faculty, and staff can take action by reducing single-use products, supporting sustainable dining choices, volunteering with campus food systems, and helping shape the future of food at UCSC.
You Belong Here: The programs and services described here are open to all, consistent with state and federal law, as well as the University of California’s nondiscrimination policies. Every initiative—whether a student service, faculty program, or community event—is designed to be accessible, inclusive, and respectful of all identities.
To learn more, please visit UC Nondiscrimination Statement or Nondiscrimination Policy for UC Publications.