Come support UCSC Dining as they compete in the legendary Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk! This two-day event is one of the country’s largest and longest-running clam chowder competitions, where talented chefs prepare and serve their best chowder recipes along the Boardwalk. On Sunday, February 22, UCSC Dining will join professional […]
Join People of Color Sustainability Collective for Food for Thought! This event will be focused on food sovereignty and connecting our community with local organizations involved in related work. The event will include dinner, including presentations and discussion with impactful food justice representatives, and a hands-on food preserving workshop.
Join the People of Color Sustainability Collective for a fun, community-centered day of activities, shared food, and meaningful conversation. This gathering creates an informal, educational space for the UCSC community to connect with one another while exploring themes within environmentalism, with an emphasis on inclusive sustainability. Food for Thought will focus on food sovereignty and strengthening […]