A multimedia exhibition by Yasmine Benabdallah, Film and Digital Media PhD candidate, explores a shared history between Morocco, Brazil, and Portugal through video installations, photographs, and watercolors. More information about the artist. Admission – FREE and open to the public. – Gallery hours are Mon.–Sat., noon–5:00 p.m. – More Gallery information here. Full schedule of […]
Come support UCSC Dining as they compete in the legendary Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk! This two-day event is one of the country’s largest and longest-running clam chowder competitions, where talented chefs prepare and serve their best chowder recipes along the Boardwalk. On Sunday, February 22, UCSC Dining will join professional […]
Join People of Color Sustainability Collective for Food for Thought! This event will be focused on food sovereignty and connecting our community with local organizations involved in related work. The […]
Join the People of Color Sustainability Collective for a fun, community-centered day of activities, shared food, and meaningful conversation. This gathering creates an informal, educational space for the UCSC community to connect with one another while exploring themes within environmentalism, with an emphasis on inclusive sustainability. Food for Thought will focus on food sovereignty and strengthening […]